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Baby Back Ribs Recipe
Ingredients:
2 Racks of Baby Back Ribs
Lawry's Seasoned Salt
1 Bottle Saverio's 1st Place BBQ/Dipping Sauce
Cooking Directions:
Cut each rack of ribs in half. Fill a large pot with water, place the ribs into the water and bring to the boil for 15 minutes. Remove ribs and place them on a flat pan or cooking sheet. Sprinkle a generous amount of seasoned salt on both sides of ribs. Brush ribs with Saverio's 1st Place BBQ/Dipping Sauce. Grill ribs thoroughly, brushing them with sauce while turning them.
Serving Suggestion:
Cut ribs between the bones and place on a platter. Fill Dipping bowl with extra Saverio's 1st Place BBQ/Dipping Sauce. Deep fried onion rings are the perfect side for this delicious, finger-licking platter
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