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Grilling Techniques
Make your outdoor grill a part of your kitchen year round! Saverio's grilling techniques make preparing a delicious meal very simple. There are many, many easy grilling recipes that you can experiment with. Now before we look at them, let's cover a few essential grilling techniques, which if overlooked, can make the difference between a memorable and a forgettable grilling experience!
- Always begin with a clean grill. Wash and rinse cooking grates and return them to the BBQ.
- Have all of your cooking utensils handy and place trays beside the grill ready for cooked food.
- Preheat the grill on medium to high heat then place food on it.
- Be sure to follow the suggested temperatures below for beef, pork, poultry and fish:
- Beef 160°
- Pork 160°
- Poultry 165°
- Fish 145°
Try Our Outdoor Grilling Tips and Techniques At Your Next Family Gathering!
In addition to our outdoor grilling tips, why not wow dinner guests with a new condiment at your next BBQ? Saverio's 1st Place BBQ/Dipping Sauce and Hot Sauce are perfect on grilled hamburgers, steak and chicken breasts. You can also use our sauces as a marinade before grilling. Simply brush the sauce on meat as you grill it.
Gather family and friends around the dinner table to enjoy a great meal along with the comfort of being together!
Click the recipe links below and grill a delicious meal today!
